About Bela Vita Bar and Brasserie

Bela Vita Restaurant, located in VILA VITA Parc’s main building and one of the two restaurants at the resort where breakfast is served daily, is characterized by an urban retro-chic decor. 

Its soothing pastel furnishings and distinctive chevron wooden floor are a perfect combination between modern and elegant, offering a sophisticated yet welcoming atmosphere, the perfect place to start or end your day. Besides its indoor area, it is also possible to enjoy its outdoor terrace with an intricate Portuguese calçada and magnificent views over the gardens and the swan lake. 

At dinner, Bela Vita offers an Italian American menu designed for elegant yet casual family dining. Its eclectic cuisine features  a great selection of appetizers suitable for sharing,  inventive entrees, weekly food display events and live cooking shows.

Bela Vita Menu

Search the menu:

  • Starters

  • Roasted Cauliflower Soup

    with hazelnut and beetroot
    9 €

  • Scamorza

    Scamorza au gratin and sardinella
    12 €
    €

  • Cheese on Wheels

  • Fresh Pasta

    with truffles prepared in parmesan cheese
    26 €

  • Spettacolare

  • Shrimp and Grits

    fresh shrimp with creamy corn polenta
    24 €

  • White Veal

    boletus, pumpkin and balsamic glazed shallot
    25 €

  • Ciao! Dolce

  • Reblochon

    Seasonal pear Rocha poached in Port wine, crunchy pecan nuts
    9 €

  • Antipasti

  • Ossobuco Pasties

    Roasted pepper dip, pickles
    16 €

  • Beetroot Risotto

    Beetroot and radicchio
    22 €

  • Pan-Seared Scallop

    Peas, broccoflower and oyster foam
    14.94 €

  • Pumpkin Soup

    with salty cheese and seeds
    9 €

  • A Due

    To Share

  • Convivio Antipasti

    (Starter - 2 pax) Crunchy quesadilla, olive cakes, tomato arancini, cured mackerel and roasted artichoke, charcuterie, roasted padróns with cheddar dip
    24 €

  • Flank Steak 460gr

    Creamy polenta, roasted tomatoes, onion rings, housemade mustard, BBQ and roasted apple sauce
    59 €

  • Spettacolare

  • Codfish alla Napoletana

    With garlic cream, olives, fruity tomato-sauce
    28 €

  • Monkfish & Mussels

    White beans and chorizo stew
    29.5 €

  • Sirloin Steak

    Herdade dos Grous beef, truffl ed mashed potato, bellpeppers and arugula chimichurri
    31 €

  • Rotolini di Pollo

    Farm-raised chicken stuffed with pesto rosso, grilled cob and corn foam
    26 €

  • Berkshire Smokey Pork Ribs

    With crispy sweet-potatoes and rocket salad
    26 €

  • Campagna

    Sides

  • Heirloom Tomato

    with fresh basil leaves and aged balsamic
    6 €

  • Winter Garden

    with seasonal vegetables
    7 €

  • Crispy Artichoke

    with lemon dip
    6 €