Happening on multiple dates, from the 11th to the 20th of November 2024
With a marvellous odour and earthy flavour, the truffle is one of the most mysterious delicacies in the gastronomy world. This beautifully scented menu, created by Chef João Sousa from Atlântico restaurant, emphasises the rare and exquisite characteristics of the truffle that transforms each dish.
Atlântico Restaurant
Subject to availability. Advance booking is advised.
Prices include VAT at the current legal taxes and may be subject to changes without prior notice.
This programme may be subject to changes without prior notice.