Portuguese Culinary Classics

Enjoy the welcoming atmosphere of Adega restaurant, and make the most of our large terrace with its relaxing views over the lake, and the luxurious gardens. Our comforting food tastes even more astonishing in this idyllic setting!

Every day, the Chef dedicates their expertise and passion to prepare a truly exceptional Portuguese dish, some are even cooked in a wood-fire oven, giving them a distinctive and unforgettable flavour.

Daily Specials

Monday - Creamy Cod
Tuesday - Alentejo-Style Pork Cheeks with mashed potato
Wednesday - Portuguese-Style Hake with roasted new potatoes
Thursday - Duck Rice
Friday - Monkfish Stew with Alentejo bread and sweet potato
Saturday - Transmontana Bean Stew
Sunday - Portuguese Stew