Ocean x Odette

On the 5th and 6th of September, Chef Julien Royer of Odette — Singapore’s three Michelin-starred restaurant — joins forces with Ocean’s two Michelin-starred Chef Hans Neuner for remarkable culinary events set on the edge of the Atlantic.

As part of The Odette Odyssey, a culinary journey across Europe, these two exclusive dinners will take place on consecutive evenings, celebrating friendship and the refined artistry of two world-class chefs united by a shared passion.

A unique tasting experience, curated to showcase the best of both chefs’ signature styles, welcomes you to Ocean for a celebration of minds, flavours, terroirs, and stories — a cross-cultural inspiration not to be missed.

Please reserve, as availability is very limited.

Menu: 350 € per person

Wine pairing: tba

About Odette Restaurant

Located within Singapore’s National Gallery, Odette is a three Michelin-starred modern French restaurant led by Julien Royer. Inspired by his upbringing in Cantal, France, and shaped by years in Asia, Royer’s cuisine blends French techniques with a sense of place - guided by a deep respect for seasonality, terroir and artisanal produce.

Celebrated for its clarity, precision, and seasonality, Odette ranks consistently among The World’s and Asia’s 50 Best Restaurants and is recognised as a global reference for contemporary French gastronomy.