
Friday, 3rd April 2026 — 18:00
On Good Friday, the Oásis Bar reimagines tradition with a contemporary and playful approach. A selection of extravagant lobster snacks - wagyu slider with pickled potatoes, lobster and mascarpone bisque éclair, shiso taco with lobster and caviar - designed for sharing and for a relaxed moment by the sea. Best enjoyed with a signature cocktail or a glass of Champagne.
Oasis Bar
Subject to availability. Advance booking is advised.
Prices include VAT at the current legal taxes and may be subject to changes without prior notice.
This programme may be subject to changes without prior notice.