Flavours of New Orleans

Celebrate Mardi Gras with a dinner that captures the vibrant essence of New Orleans.

At Bela Vita Bar & Brasserie, the Chef has prepared a special menu paying homage to the authentic Creole cuisine of Louisiana, where French, African, and American influences come together in generous, comforting dishes.

Begin your journey with the legendary Oysters Rockefeller. Warm up with a velvety bisque, seasoned with the bold Cajun spices that made their way to Louisiana’s ports.

The heart of the meal is the Jambalaya - a hearty rice dish where fresh seafood and Andouille sausage dance in a spiced broth, telling the story of the many influences that shaped New Orleans. And because in this city no celebration is complete without sweetness, finish with authentic Beignets - warm pastries dusted with icing sugar, the perfect end to the evening.

Let yourself be immersed in the flavours of Louisiana, accompanied by live jazz, in a night that blends the festive energy of Mardi Gras with the signature elegance of Vila Vita Parc.

Reserve your table and enjoy an evening of bold flavours and authentic celebration.