
Adega restaurant takes you on a journey through the many regions of Portugal, each one revealed through a specially curated menu that showcases the unique flavours and specialties of a featured district. This journey evolves every two months, inviting you to discover a new chapter of Portuguese gastronomy.
Come experience the true essence of Portugal, a thoughtful exploration of the region’s freshest ingredients and traditional cooking methods.
Reserve your table and savour the taste of Portugal.
Adega Restaurant
Subject to availability. Advance booking is advised.
Prices include VAT at the current legal taxes and may be subject to changes without prior notice.
This programme may be subject to changes without prior notice.
Experience the true taste of tradition with classic dishes from Trás‑os‑Montes, including roasted goat leg in “Transmontana” style and oven‑baked cod with cured ham and Port wine.