Celebrate Easter with the authentic flavours of Portugal
Indulge in our special Easter dish: a tender kid (goatling) stew, slow-cooked to perfection and served with creamy mashed sweet potato and seasonal tubers.
Celebrate Easter with the authentic flavours of Portugal
Sunday, 20th April 2025 — 12:30
Details
Indulge in our special Easter dish: a tender kid (goatling) stew, slow-cooked to perfection and served with creamy mashed sweet potato and seasonal tubers.
A taste of tradition, made with love by the Adega Restaurant chef.
Reserve your table for a truly memorable Portuguese Easter meal.
Tags
- Easter
- Gastronomy
Location
Adega Restaurant
Happening
Sun, 20 Apr 2025 - 12:30
Contact Us:
- +351 282 310 100
Cost of a local landline call (or international call, if calling from outside of the EU)
Email Us:
Subject to availability. Advance booking is advised.
Prices include VAT at the current legal taxes and may be subject to changes without prior notice.
This programme may be subject to changes without prior notice.
Sun 20 Apr 2025 - 12:30
Celebrate Easter with the authentic flavours of Portugal
Book now
- Discover other related events
Other Easter Events
-
Other Gastronomy Events