Ocean Restaurant

Ocean Restaurant

With spectacular Atlantic views, Ocean offers the perfect combination of sublime food, seamless service and an atmosphere of casual elegance, and has held two Michelin stars since 2011 - a tribute to Hans Neuner and his team.

The Art of Dining

A grandiose fine dining Michelin experience brought to you by the hands of Hans Neuner and his crew, who has put the region on the world gastronomy map thanks to the perfect combination of sublime cuisine, impeccable service and an elegant, yet relaxed, atmosphere.

Ocean Restaurant

With spectacular Atlantic views, Ocean offers the perfect combination of sublime food, seamless service and an atmosphere of casual elegance, and has held two Michelin stars since 2011 - a tribute to Hans Neuner and his team.

The decor, based on a palette of blue and golden shades is the reflection of a peaceful seaside scenery, and the magnificent corals which fill up one of its side walls, as well as the Murano crystals resembling medusas by the entrance, are a clear clue to the inspiration behind Ocean’s philosophy.

Style:
  • Fine Dining
Cuisine:
  • Michelin**
Opening Times:
  • Wednesday to Sunday 19:00 - 22:00

Dress Code:
  • Elegant Eveningwear
Suitable for:
  • Children 12 years and older
Contact Us:
  • Reservations are strongly advised.
  • Please note that all restaurants and bars are subject to seasonal operation. Please contact us or more details about reservations and operation dates.

Obsession for detail

Ocean dish
Ocean Team
Chef Hans Neuner and his crew

Leading the kitchen since 2007 is Austrian-born Hans Neuner, Portugal’s Chef of the Year in 2009 and 2012. By his side, a dedicated and talented team that helps to develop the remarkable gastronomic creations based on the best local ingredients and products that make up its seasonal menus. 

Gallery

A picture is worth a thousand of words. Discover and explore a bit more!

Gastronomic creations

Ocean dish
Ocean Chef
The best local ingredients and products

The new menu ‘Discovering Portugal’, makes a culinary journey through the ocean and the mountains, where sometimes a single ingredient is the highlight, and others, it’s a place, a technique or an ancestral tradition.

Some of the most traditional Portuguese dishes on the new menu are Chicken Piri Piri, Seabass, Bulhão Pato style, Fried Cuttlefish or the renowned ‘Pastel de Feijão" or Bean Pastry.