Ocean Restaurant
With spectacular views of the Atlantic, Ocean offers the perfect combination of sublime cuisine, impeccable service and an elegant atmosphere – with Portuguese gastronomic authenticity at its heart.
Ocean Restaurant
With spectacular Atlantic views, Ocean offers the perfect combination of sublime food, seamless service and an atmosphere of casual elegance, and has held two Michelin stars since 2011 - a tribute to Hans Neuner and his team.
The Art of Dining
A grandiose fine dining Michelin experience brought to you by the hands of Hans Neuner and his crew, who has put the region on the world gastronomy map thanks to the perfect combination of sublime cuisine, impeccable service and an elegant, yet relaxed, atmosphere.
Ocean Restaurant
With spectacular Atlantic views, Ocean offers the perfect combination of sublime food, seamless service and an atmosphere of casual elegance, and has held two Michelin stars since 2011 - a tribute to Hans Neuner and his team.
The decor, based on a palette of blue and golden shades is the reflection of a peaceful seaside scenery, and the magnificent corals which fill up one of its side walls, as well as the Murano crystals resembling medusas by the entrance, are a clear clue to the inspiration behind Ocean’s philosophy.
Seasonal Closure
Ocean restaurant will be closed for a winter break between 17 Nov and 24 Dec, reopening on 25 Dec 2024, refreshed and ready to serve you until 5 Jan 2025!
Closed from the 6th of January to the 12th of March 2025.
Festive Season Notice
Reservation requests for the 31st of December 2024 should be made directly via email at fb@vilavitaparc.com
Style:
- Fine Dining
Cuisine:
- Michelin**
Opening Times:
Wednesday to Sunday
19:00 - 21:00
Dress Code:
- Resort Chic
Minimum age:
- Children 12 years and older
Contact Us:
- +351 282 310 100
Cost of a local landline call (or international call, if calling from outside of the EU)
Email Us:
- Reservations are strongly advised.
- Please note that all restaurants and bars are subject to seasonal operation. Please contact us for availability during your stay dates.
Obsession for detail
Chef Hans Neuner and his crew
Leading the kitchen since 2007 is Austrian-born Hans Neuner, Portugal’s Chef of the Year in 2009 and 2012. By his side, a dedicated and talented team that helps to develop the remarkable gastronomic creations based on the best local ingredients and products that make up its seasonal menus.
Gallery
A picture is worth a thousand words. Discover and explore a bit more!
Gastronomic creations
The best local ingredients and products
It's an invitation to sail among charismatic dishes, typical ingredients and go beyond, in search of the richness of new flavours brought by the Portuguese caravels, and the gastronomic influences that remained in each island until today.