An elegant and sophisticated interior design in shades of blue that makes it seem like the ocean extends itself into the restaurant. It offers one of the best views of the resort's subtropical gardens and infinity pool, across to the horizon, particularly from its terrace, which is the most sought-after area in the restaurant.
Under the motto Waters of the Atlantic meet Flavours of the Levant, chef João Sousa now presents proposals that highlight the connection between the Ocean and the Sea, between West and East.
The menu can be explored à la carte as a sharing experience, or through the tasting menu, where each dish, carefully prepared and harmonised with selected wines, is designed to surprise and inspire.