Atlântico restaurant’s new concept enhances the essence and flavours of the Mediterranean region. Our entire menu is designed for sharing, fostering a communal and convivial dining experience.
We offer a great selection of vegetarian and vegan dishes that are not only healthy, but also delicious.
For those who prefer meat and fish, we have carefully curated options that showcase the best of Mediterranean cuisine.
Additionally, we offer a set menu, providing guests with an exquisite culinary experience highlighting the chef's specialties and seasonal offerings.
We value sustainability, forward-looking practices, and the preservation of nature, ensuring that our operations respect and protect the environment.
The serene sea view enhances the dining experience, and the elegant and sophisticated interior design in shades of blue extends the ocean into the restaurant, offering one of the best views of the resort's subtropical gardens and infinity pool, across to the horizon, particularly from its terrace, which is the most sought-after area in the restaurant.
Breakfast
Open daily: 08:00 - 11:00
Dinner
Saturday to Wednesday: 19:00 - 22:30
From this Mediterranean inspired cuisine comes a menu featuring organic flavours with an abundant array of fresh vegetables, seafood, fish and meat. Ideal for convivial dining experiences, offering high quality choices for everybody.
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One of the two locations on the resort where breakfast is served, here at Atlântico breakfast is based on a healthy wellbeing concept, that offers a wide buffet or à la carte selection.
Ideal for adults and children above 12 years old, guests can also choose from many diverse gluten and lactose-free products and well as the much-recommended super-foods.
Vila Vita Parc has always believed in sustainable luxury and take great pride in our efforts to be both environmentally friendly and socially responsible. But we are always on a journey to do better, because sustainability isn’t about what you say, it’s about what you do.