Aladin Grill Restaurant

Aladin Grill Restaurant

Elegant grill restaurant with a distinctive Moroccan-inspired décor and an open grill kitchen taking the centre stage, focusing on prime meats and market driven seafood, alongside an award-winning wine selection.

Arabian-inspired décor in shades of blue and gold

The Arab influence, still visible today throughout the Algarve, is predominant in the interior design in shades of blue and gold of this restaurant located at the Clubhouse.

Aladin Grill Restaurant

Walking into Aladin Grill for the first time is always accompanied by a surprised look from its visitors. The Moroccan-inspired restaurant, bathed by the rays of light that hit the delicate stained-glass windows at the end of the day contributing to an even more charming and enchanting atmosphere, offers a unique and unforgettable experience.  

Fresh seafood and fish of the day, alongside premium meat cuts grilled right in front of you, make this restaurant a true favourite of our guests.


Festive Season Notice

Reservation requests for 24th and 31st of December 2024 should be made directly via email at fb@vilavitaparc.com

 

Menu
Style:
  • Fine Dining
Cuisine:
  • Timeless grill
Opening Times:

  • Tuesday to Saturday
    19:00 - 23:00

Dress Code:
  • Resort Chic
Minimum age:
  • Children 6 years and older
Contact Us:
  • +351 282 310 100
    Cost of a local landline call (or international call, if calling from outside of the EU)
Email Us:
  • Please note that all restaurants and bars are subject to seasonal operation. Please contact us for availability during your stay dates.

Live cooking experience

Aladin Grill Restaurant: Interior view.
Aladin Grill Restaurant
Taste prime meats from our farm, lobster from the Atlantic ocean

An open plan kitchen, located in the centre of the restaurant allows guests to be first row spectators of the preparation of the dishes included in the menu, in an extraordinary live cooking show.

 

Don't be misled by the décor, as the menu is based on high quality grilled fish, meat and seafood, complemented by an amazing selection of award winning wines.

Gallery

A picture is worth a thousand words. Discover and explore a bit more!

Famous flambéed crêpe suzette

Fine Wines & Food Fair 2019: Presentation of dessert.
Fine Wines & Food Fair 2019: Dessert.
All prepared before your eyes

Let us tell you the story of Henri Charpentier who, while in the kitchen, accidentally set fire to the desert he was preparing for a very special guest.

 

The future King Edward VII of England loved the new invention and so the Crepe Suzette was born. King Edward may have missed that first fire, but we will make sure you enjoy every moment of the spectacle!