Reach For The Stars Green Edtion - Chef Marc Segarra

Reach for the Stars, Green Edition - Chef Marc Segarra

El Refectorio is Hotel Abadía Retuerta's more sophisticated proposal by Spanish chef Marc Segarra, with 1* Michelin Star. In 2020 it achieves its first Green Star, a distinction awarded by Michelin to restaurants that are committed to sustainability and apply environmentally responsible practices.

Reach for the Stars, Green Edition - Chef Marc Segarra

12 August 2022 at 19:00

Details

El Refectorio is Hotel Abadía Retuerta's more sophisticated proposal by Spanish chef Marc Segarra, with 1* Michelin Star. In 2020 it achieves its first Green Star, a distinction awarded by Michelin to restaurants that are committed to sustainability and apply environmentally responsible practices.

Discover the sustainable creations of chef Marc Segarra and resident chef João Viegas, paired with the cocktails of one of the world´s best mixologist, Giacomo Giannotti.

Tags

  • Reach for the Stars, Green Edition
  • Reach for the Stars
  • 30 Years Celebration
  • Gastronomy

Location

Atlântico Restaurant

Date(s)

Fri, 12 Aug 2022

Starting Hours

19:00

Contact Us:

Subject to availability. Advance booking is advised.

Prices include VAT at the current legal taxes and may be subject to changes without prior notice.

This programme may be subject to changes without prior notice.

Featured Chefs

Reach For The Stars Green Edtion - Chef Marc Segarra

Marc Segarra

Spain, El Refectorio

Atlântico Restaurant: Chef João Viegas

João Viegas

Portugal, Atlântico

Featured Mixologists

Invited Mixologist: Giacomo Giannotti Portrait.

Giacomo Giannotti

Barcelona, Paradiso

Reach For The Stars Green Edtion - Chef Marc Segarra
Fri 12 Aug 2022 - 19:00

Reach for the Stars, Green Edition - Marc Segarra

Price: Tasting Menu € 125 per person. Wine pairing € 75 per person.

Book now
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    The Michelin Green Star is awarded to restaurants with good sustainable practices that include ethical and environmental standards, working with sustainable producers and suppliers to avoid waste and reduce or even remove plastic and other non-recyclable materials from their supply chain.

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