2 June 2022 at 19:00
The connection between Japan and Portugal is established without filters and seasoned with technique and creativity. Discipline, perseverance, attention to detail, just like a samurai, Pedro Almeida heads up the kitchen at Midori, at the Penha Longa Resort, in Sintra.
Faithful to Japanese techniques which he skilfully merges with Portuguese cuisine, in a perfect mixology of products, tastes, history and memories, it's a laboratory of ingredients and creative ideas, which earned him a Michelin star in 2018, the first awarded to a Japanese restaurant in Portugal.
Our guest Chef Pedro Almeida and Chef Isaulinda Pires from our restaurant Mizu will surprise you!
Thu, 2 Jun 2022
Four international renown chefs who specialise in Asian cuisine are taking over the kitchen at VILA VITA Parc’s stylish Mizu Teppanyaki restaurant on four different dates.