2 June 2022 at 19:00
The connection between Japan and Portugal is established without filters and seasoned with technique and creativity. Discipline, perseverance, attention to detail, just like a samurai, Pedro Almeida heads up the kitchen at Midori, at the Penha Longa Resort, in Sintra.
Faithful to Japanese techniques which he skilfully merges with Portuguese cuisine, in a perfect mixology of products, tastes, history and memories, it's a laboratory of ingredients and creative ideas, which earned him a Michelin star in 2018, the first awarded to a Japanese restaurant in Portugal.
Our guest Chef Pedro Almeida and Chef Isaulinda Pires from our restaurant Mizu will surprise you!
Mizu Teppanyaki
Thu, 2 Jun 2022
19:00
Subject to availability. Advance booking is advised.
Prices include VAT at the current legal taxes and may be subject to changes without prior notice.
This programme may be subject to changes without prior notice.
Four international renown chefs who specialise in Asian cuisine are taking over the kitchen at VILA VITA Parc’s stylish Mizu Teppanyaki restaurant on four different dates.