15 October 2022 at 19:00
Japanese chef Masanori Tomikawa helms the kitchen of the one star Michelin Yamazato, at Hotel Okura Amsterdam. With decades of experience under his belt, the talented cook uses prime seasonal ingredients and top-notch culinary skill to create the perfect dining experience for his guests.
Masanori’s cuisine is distinguished by its emphasis on the purity of seasonal, traditional Japanese ingredients and his minimal plates focus on finding the perfect balance of taste, texture, appearance and colour.
Sat, 15 Oct 2022
Price: Tasting menu € 155 per person. Wine & sake pairing € 95
Four international renown chefs who specialise in Asian cuisine are taking over the kitchen at VILA VITA Parc’s stylish Mizu Teppanyaki restaurant on four different dates.