23 September 2022 at 19:00
After experiencing first-hand the meaning and essence of cuisine in Japan, and with more than 14 years of experience behind him, Mario Payán is considered the most complete chef in the field of Japanese gastronomy today in Spain.
The purism and essence of Japanese cuisine is reflected in his most personal project in Madrid, Kappo, opened in 2016. His deep knowledge of Japanese gastronomic techniques and traditions applied to a unique omakase menu is the essence of Kappo's honest cuisine.
Fri, 23 Sep 2022
Price: Tasting menu € 125 per person. Wine & sake pairing € 75 per person
Four international renown chefs who specialise in Asian cuisine are taking over the kitchen at VILA VITA Parc’s stylish Mizu Teppanyaki restaurant on four different dates.