About Oásis Bar & Habanos Terrace

The social hub of VILA VITA Parc, by day the Oasis Bar and Terrace offers a relaxing place to enjoy the hotel's atmosphere, adjacent to the hotel lobby.  A light menu is always available. By night, experience the transformation as the Oasis Bar becomes the centre of evening activity.

Choose your favourite libation to enjoy on the garden front terrace. Enjoy light bites, appetizers, cocktails and coffees concocted by our experienced award-winning bar team of mixologists.  Live music plays favourites in the evenings.

Night Bar Book

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The Art of Blending

Signature

AP 52

Commemorative drink created for a 52nd anniversary! Thyme infused gin, cucumber, fresh pineapple, mint and lemon, topped with tonic for a light-effervescent drink.
17 €

Are You In Love?

A sensual cocktail with wild hibiscus fragrance, rose water, touch of La Quintinye Extra-dry build up with French G’Vine perfumed with citrus oils.
17 €

A Lost Man!

Only a man totally “lost in love” could came up with such a fruity and spiced creation. Zacapa 23 year’s old rum, Grand Marnier, orange and vanilla house-infused syrup and freshly squeezed tangerine juice!
17 €

Bad Boy

Slightly flavoured dark rum, with the combination of apricot Brandy, Amaretto, together with the sweetness of pineapple juice and citric notes of fresh lime. Bitters for an extra burst of flavour.
16 €

Cococay

Based with rum and dry gin, light, fresh and fruity, this tiki-style drink combines the tropical flavours of passion fruit, pineapple and homemade pineapple tepache.
17 €

Cucumber-Rosemary

A cucumber & rosemary combo, this cocktail breathes spring time! Local-influenced Gin Sul and sun-kissed lemons makes this refreshing and zesty drink!
17 €

Dark Bulleit

A flavour reminiscent of banana, charged with dark rum & Bulleit bourbon, enhanced with a dash of chocolate bitters, demenara syrup to balance.
16 €

Double Face

“You know that adios means good-bye. You drink two three of these, and it’s adios, believe me, it's adios.” Pineapple rum, Bulliet bourbom, Grand marnier.
17 €

Ginger Parrot

Dry yet slightly sweet, with hints of ginger, basil and raspberry pure, nicely balanced with fresh lime juice, egg white and gin based.
16 €

It's a must

Exotic cardamom and fresh pineapple muddled together, Chairman’s Spiced St. Lucia rum and citrus notes given by the Grand Marnier. A sunny-time Caribbean beauty.
17 €

Kanaloa Tikki

As the name mentions, this mix is like magic in the taste buds! White/dark rum mix, orange curaçao, fresh lime, passion fruit, grenadine and drops of bitters
17 €

Lovers Cocktail

The perfect combine of Ketel vodka & orange curaçau with a delicate cherry liquor and almond flavoured, luscious citric notes, fresh blueberries and egg white.
17 €

Lucian Break

A blend of two great rums from St Lucia island, with coconut orgeat, homemade banana/fava Tonka syrup and a hint of citrus.
17 €

New Split Fashioned

Cocoa fatwashed Zacapa 23 rum, blended with homemade banana syrup. Black walnut to balance. Easy to drink yet complex.
17 €

Oásis Nº 5

Fresh Granny Smith shaken up with vodka Grey Goose and egg white, balanced with fresh lemon juice and brown sugar into a foamy Martini cocktail glass.
17 €

One Million Dollars!

Iconic Louis XIII cognac blended with an outstanding 145+ year-old Madeira Boal Solera and a touch of S.Tomé cocoa as last indulgence! An ethereal cocktail only possible by the unique Wine Cellar stock available at VILA VITA Parc!
499 €

Penélope

A raspberry rich cocktail laced with gin, flavoured spicy and herbal from ginger and rosemary.
14 €

Pink Panther

Gently muddled raspberries with Martin Miller’s gin, Cointreau, fresh lime juice, syrup and egg white shaken and served in a high glass create a beautiful and fruity cocktail!
17 €

Porches Cup

Altogether, gin, elderflower liquor, fresh lime, ginger and with a touch of ginger beer. Perhaps contributing to its elusive reputation is that of French savoir-faire.
14 €

Seasonal Porthole

A porthole is a one-of-a-kind bar toy, which allows us to create seasonal, fresh and delicious infusions with our spirits! Our team will be pleased to introduce the seasonal infusion, perfect when mixed with a premium tonic.
17 €

Serra Sour

Using the local rarity Medronho Monchique Reserva Velhíssima, it’s balanced with fresh lemon and sugar and finished with a dark chocolate bitters revealing the profound and complex notes of this spirit.
16.98 €

Strawberry Fields

Pure honey and strawberry lifts and enhances this blend of smoky Scotch, vodka and pink Port wine.
17 €

Tangerina

Only available when we can juice good, sweet, local tangerines then shaken with Amaretto di Saronno, vodka, Cointreau and homemade tangerine syrup. Served over ice.
17 €

The Hero

Hero concoction of fresh strawberries, basil and the intensity of a 13 year-old balsamic, muddled together and spiked up with tequila Plata and Cointreau.
17 €

Wake me up!

Strongly caffeinated cocktail, espresso, Guinness syrup, Chambord liqueur with a tequila-vodka base. A wake up call!
17 €

Art of Blending

French Ladies

Framboise Passion

A sensual Champagne aperitif, enhanced by raspberry jam and a touch of vodka.
20 €

Hibiscus Royal

Fresh strawberries, gently macerated, topped with Vränken Champagne
20 €

French 75

An elegant cocktail with Beefeater gin, lemon, sugar and topped with Vränken Champagne
20 €

Rossini

Hibiscus extract topped with Vränken Diamant Champagne
20 €

Geisha

Fragrant Jinzu gin, a dash of Yuzu liqueur over a raw sugar cube, topped with Vränken Champagne
20 €